Van Holland, Founder of Ultra Ingredients
Van Holland brings over 40 years of experience in the food and beverage industry. He started at the age of 17 in a family company called Richardson and Holland, and spent 24 years working there in food manufacturing and purchasing. In 1989, he established Ultra Ingredients in Southern California and became a food broker specializing in industrial fruit ingredients. He has a JD in law and a MA in German from University of Washington, as well as an MBA from Pepperdine University.