Van Holland, Founder of Ultra Ingredients

Van Holland brings over 40 years of experience in the food and beverage industry.  He started at the age of 17 in a family company called Richardson and Holland, and spent 24 years working there in food manufacturing and purchasing.  In 1989, he established Ultra Ingredients in Southern California and became a food broker specializing in industrial fruit ingredients.   He has a JD in law and a MA in German from University of Washington, as well as an MBA from Pepperdine University.